Perkedel Jagung - How To Make Corn Fritters Indonesian Style

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13 Agustus 2013 15:50

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How to make corn fritters, Indonesian style, we call it Dadar Jagung or Perkedel Jagung. Here's the simple steps how to do it.

3 Fresh corn - tin one will be fine, just doesn't taste fresh (jagung segar)
3 Kaffir Lime Leaves (daun jeruk purut)
1 table spoon Prawn paste/ fresh prawn, not too much or it will overpower the corn (udang cincang)
1 teaspoon kunci powder Bubuk kunci) - only in Indonesian shop.

If you couldn't find it, galangal is ok.(laos) - don't be shy with this KUNCI powder, it tastes amazing,
1 egg (telur)
Salt (garam)
Pepper (lada)
Sugar (gula)

Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Ratio 3:2:1
Self rising flour will be better for use instead of plain flour
More rice flour will help to get it crunchy but too much will make it hard to chew.

Indonesian Food (Cuisine)How To CookDadar JagungCorn FrittersCornTraditionalIndonesian CookingTraditional FoodJawa TimurEast Java