12 Mei 2011 11:32
Perkedel Jagung - How To Make Corn Fritters Indonesian Style
2 Menit 7 Detik
13 Agustus 2013 15:50
Please visit my website for recipes http://sherlysusan.com/kitchen/snacks-2/dadar-jagung-corn-fritter/
How to make corn fritters, Indonesian style, we call it Dadar Jagung or Perkedel Jagung. Here's the simple steps how to do it.
3 Fresh corn - tin one will be fine, just doesn't taste fresh (jagung segar)
3 Kaffir Lime Leaves (daun jeruk purut)
1 table spoon Prawn paste/ fresh prawn, not too much or it will overpower the corn (udang cincang)
1 teaspoon kunci powder Bubuk kunci) - only in Indonesian shop.
If you couldn't find it, galangal is ok.(laos) - don't be shy with this KUNCI powder, it tastes amazing,
1 egg (telur)
Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Ratio 3:2:1
Self rising flour will be better for use instead of plain flour
More rice flour will help to get it crunchy but too much will make it hard to chew.